Grills
Gas grills have become part of an entertaining tradition in the South. Whether it's a football weekend, or a dinner party, everyone loves food from the grill. The grilling area has become an extension of many homes. Peachtree Comfort Gallery carries a variety of grills from basic to the full outdoor kitchen. We offer expert installation and are licensed to install gas lines if needed.
Choose from a wide selection of Modern Home Product grills to fit your needs and lifestyle. With over 32 models and many options to choose from, such as natural or propane (LP) gas, your choice of in-ground, deck/patio mountings or portable carts. And upgrades like our exclusive Sear Magic® cooking system, stainless steel side burner and our custom designed Infra-Roast® rear rotisserie burner... makes MHP the best gas grill you can own.
More versatile than your kitchen oven.... It's easy and foods taste better. MHP makes the most versatile grills you can buy. They roast, sear, broil, steam, spit-roast, bake and smoke. Each cooking technique will result in a distinctive flavor for great eating enjoyment.
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The JNR series grill is shown here on a 48" no-rust anodized aluminum in ground post. The
JNR grills have 365 square inches of primary cooking area and 130 square
inches secondary cooking area. The grill is available with post mount,
column mount or on cart. Side burners and a rotisserie are also available.
Additional options include your choice of Nu-Stone® side shelf or Stainless Steel Fold Down Shelf and a choice of Sear Magic Cooking Grids or Stainless Steel Cooking Grids.
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The WNK series
grill is shown here on a stainless steel column with a permanent mount base.
The WNK grills have 434 square inches of primary cooling area and 208 square
inches secondary cooking area. This grill is also available on an in ground
post or portable cart. This grill may be built in with the purchase of the
optional enclosure kit. Side burner and rotisserie are sold separately.
Additional options include your choice of two Nu-Stone® side shelves or two Stainless Steel Fold Down Shelves and a choice of Sear Magic Cooking Grids or Stainless Steel Cooking Grids. Simply customize it to fit your needs.
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The TJK series grill
has a high profile stainless steel lid with solid aluminum end-caps. The
TJK grills have 434 square inches of primary cooking area and 208 square
inches of secondary cooking area. This grill may be built in with the
purchase of the optional enclosure kit. Side burner and rotisserie are also
available for this grill.
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The GJK Series is the
perfect size for entertaining with 592 square inches of primary cooking area
and 902 total square inches.
This model is available both as the cart pictured here and in a built in model. The side burner is standard on the cart model and a rotisserie is also available.
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Click pic to see the different mounting options
This is the Chef's Choice Model WNK4 Grill Head with NuStone Shelves. "Our Most Popular Model". 642 square inches of total cooking area. 40,000 BTU rated per-hour input.
5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile lid to handle all rotisserie functions, accommodating large cuts of meats and big Tom turkeys.
Click on picture for Post mounting options.
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Click pic to see the different mounting options
This is the Chef's Choice Model WNK4D Grill Head with
Stainless Steel Fold Down Shelves. "Our Most Popular Model". 642 square inches of total cooking area. 40,000 BTU rated per-hour input. 5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile lid to handle all rotisserie functions, accommodating large cuts of meats and big Tom turkeys. Click on picture for Post mounting options.
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Click pic to see the different mounting options
This is the Chef's Choice Model TJK2 Grill Head with Stainless Steel Fold Down Shelves. "The ultimate in luxurious stainless steel quality and beauty".642 square inches of total cooking area. 40,000 BTU rated per-hour input. 5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile stainless steel lid with solid aluminum end-caps for greater stability. Click on picture for Post mounting options.
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Some MHP Upgrades
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SearMagic™
The unique cooking system heats up faster and cooks all foods at a uniform temperature. Use the wide-ribbed side for grilling steaks, chops, burgers or ribs, branding them with sear lines. Use the flip side, with its smooth surface for grilling delicate foods such as fish, seafood and vegetables.
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Stainless Steel Side Burner
The premium Commercial grade stainless steel side burner is 12,000 BTU rated, has its own electronic ignition, and is factory assembled for simple drop-in installation.
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Infra-Roast Rotisserie Burner System
Infra-red rear burner heats up fast seals in juices for more moist results. Constructed of commercial grade 304 stainless steel. Easy to install or remove for normal grilling. 12,000 BTU rated, has its own control. Burner is re-moveable when not in use. |
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Lifetime Limited Warranty
MHP grills are made in the U.S.A. and backed by a limited LIFETIME warranty on the entire grill housing, mountings, burner, stainless steel cooking grids/warming racks and Sear Magic aluminum cooking grids/warming racks. All other components are covered by a 1-year warranty.
Click here to register your MHP Grill for it's Lifetime Limited Warranty |
Families and friends are entertaining at home and enjoying outdoor living more than ever. Gourmet grillers appreciate the quality design and unbeatable performance of a Fire Magic gas grill.
Solid unibody construction enhances the performance and durability of Fire Magic grills. Commercial quality details such as full 304 stainless steel body, cast stainless steel burners, heavy-duty comfort touch knobs, push button solid state electronic igniters, and heavy-duty double wall stainless steel hoods are just some of the features offered in a Fire Magic gas grill. All Fire Magic gas grills are available in Portable or Built-in models.
For those who have already invested in a Fire Magic gas grill, there are indispensable accessories to further outdoor grilling fun and ease of preparation. For instance, the new Infra-Red Cooking system allows for quick, high temperatures, perfect for searing a steak. |
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Echelon Collection Premium Island Grills |
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With three sizes to choose from, the Fire Magic Echelon Collection goes beyond expectations. The Echelon E660 is sized at 30", E790 at 36" and the Echelon E1060 measures a whopping 48" wide.
(click any image for a larger view and description) |
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Available Sizes |
E660i - 30x22 660 sq inches of cooking area
(78,000 BTU, 19,000 BTU backburner) |
E790i - 36x22 792 sq inches of cooking area
(99,000 BTU, 23,000 BTU backburner) |
E1060i - 48x22 1056 sq inches of cooking area
(115,000 BTU, 30,000 BTU backburner) |
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| Echelon E660i Slide-In (Requires 110V for Ignition, lights & Rotisserie) |
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| Echelon E790i Slide-In (Grill with Rotisserie) |
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| Echelon E1060i (Electronic Ignition & Rotisserie) |
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Echelon Grills |
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- All stainless steel construction
- Two independent push button, solid state electronic ignition systems
- Double Wall Gourmet Smoke Hood
- Stainless steel rod or porcelain-coated cast iron cooking grids.
- Cooking Grid Lifter
- Stainless steel warming rack
- For Natural or Propane gas
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| Features |
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New Cast 304
Stainless Steel
"E" Burners |
Wood Chip
Smoker Drawer |
Digital Built-In Thermometer |
New Teardrop
Style Hood |
Heat Zone
Seperators |
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Stainless Steel
Knobs |
Internal 12V Halogen Lights |
Recessed Rotisserie Back Burner
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Meat Probe |
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Echelon Collection Premium
Stand Alone Grills |
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With three sizes to choose from, the Fire Magic Echelon Collection goes beyond expectations. The Echelon E660 is ized at 30", E790 at 36" and the Echelon E1060 measures a whopping 48" wide.
(click any image for a larger view and description) |
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| Available Sizes |
E660s - 30x22 660 sq inches of cooking area
(78,000 BTU, 19,000 BTU backburner) |
E790s - 36x22 792 sq inches of cooking area
(99,000 BTU, 23,000 BTU backburner) |
E1060s - 40x22 1056 sq inches of cooking area
(115,000 BTU, 30,000 BTU backburner) |
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| Echelon E660s |
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| Echelon E790s |
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| Echelon E1060s |
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Internal 12V Halogen Lights |
Grill Tool Holder |
Wood Chip
Smoker Drawer |
Digital Built-In Thermometer |
New Teardrop
Style Hood |
Flush Mounted
Side Burner |
Recessed Rotisserie Back Burner
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Heat Zone
Seperators |
Paper Towel
Rack |
New Cast 304
Stainless Steel
"E" Burners |
Fold Down Shelf |
Meat Probe |
Stainless Steel
Knobs |
Tank Holder |
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Direct
For grilling/searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your MHP Gas Grill is designed to cook with the lid closed, except for quick searing or more of a char flavor. Close lid to finish grilling and to retain natural juices, moisture. |
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Indirect
For roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that's not lit. |
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Indirect (with water pan)
An aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices from the food drops into the water pan. A savory water vapor is created and absorb into the food. |
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Pan Roasting
To cook large cuts of meat, pot roast, turkey, whole chickens, duckling, game or ham in natural juices or seasoning. Place aluminum roasting pan on top of cooking grid. For extra flavor, add your favorite vegetables, or wine, or juice, garlic, and onions to the drip pan. Use liquid to baste or as a gravy. |
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Smoke Cooking (addition of wood chips or chunks)
Ordinary meat, whole fish, poultry and game becomes a taste sensation when smoked. Using the water pan technique and your favorite wood soaked in water for several hours. Place chips in the convenient MHP reusable box directly on briquettes along side of water pan. |
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Rotisserie
Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or gravy. |
Cooking Temperatures
Use an oven-safe meat thermometer when cooking large pieces of meat, poultry and game to determine if cooked adequately. The thermometer should be inserted into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not touch fat layers, bone or gristle, or if using the rotisserie, the spit rod. The chart below will provide you with approximate temperatures for the degree of doneness for the different kinds of meats.
Internal meat temperature should read:
| Beef |
Medium-rare
Medium
Well-done |
145° F
160° F
170° F |
| Ground Meats (beef, lamb & pork) |
Medium
Well-done |
160° F
170° F |
| Pork |
Medium
Well-done |
160° F
170° F |
| Ham |
Fully Cooked |
140° F |
Turkey (Whole)
Turkey (Breast)
Turkey (Dark Meat) |
Well-done
Medium
Well-done |
180° F
170° F
180° F |
| Chicken |
Well-done |
180° F |
| Duckling |
Well-done |
180° F |
| Lamb |
Medium-rare
Medium |
150° F
180° F |
| Sausage |
Well-done |
170° F |
| Veal |
Medium
Well-done |
160° F
180° F |
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