Grills
Gas grills have become part of an entertaining tradition in the South. Whether it's a football weekend, or a dinner party, everyone loves food from the grill. The grilling area has become an extension of many homes. Peachtree Comfort Gallery carries a variety of grills from basic to the full outdoor kitchen. We offer expert installation and are licensed to install gas lines if needed.
  TOP OF PAGE
Choose from a wide selection of Modern Home Product grills to fit your needs and lifestyle. With over 32 models and many options to choose from, such as natural or propane (LP) gas, your choice of in-ground, deck/patio mountings or portable carts. And upgrades like our exclusive Sear Magic® cooking system, stainless steel side burner and our custom designed Infra-Roast® rear rotisserie burner... makes MHP the best gas grill you can own.
More versatile than your kitchen oven.... It's easy and foods taste better. MHP makes the most versatile grills you can buy. They roast, sear, broil, steam, spit-roast, bake and smoke. Each cooking technique will result in a distinctive flavor for great eating enjoyment.
|
The JNR series grill is shown here on a 48" no-rust anodized aluminum in ground post. The
JNR grills have 365 square inches of primary cooking area and 130 square
inches secondary cooking area. The grill is available with post mount,
column mount or on cart. Side burners and a rotisserie are also available.
Additional options include your choice of Nu-Stone® side shelf or Stainless Steel Fold Down Shelf and a choice of Sear Magic Cooking Grids or Stainless Steel Cooking Grids.
|
The WNK series
grill is shown here on a stainless steel column with a permanent mount base.
The WNK grills have 434 square inches of primary cooling area and 208 square
inches secondary cooking area. This grill is also available on an in ground
post or portable cart. This grill may be built in with the purchase of the
optional enclosure kit. Side burner and rotisserie are sold separately.
Additional options include your choice of two Nu-Stone® side shelves or two Stainless Steel Fold Down Shelves and a choice of Sear Magic Cooking Grids or Stainless Steel Cooking Grids. Simply customize it to fit your needs.
|
The TJK series grill
has a high profile stainless steel lid with solid aluminum end-caps. The
TJK grills have 434 square inches of primary cooking area and 208 square
inches of secondary cooking area. This grill may be built in with the
purchase of the optional enclosure kit. Side burner and rotisserie are also
available for this grill.
|
The GJK Series is the
perfect size for entertaining with 592 square inches of primary cooking area
and 902 total square inches.
This model is available both as the cart pictured here and in a built in model. The side burner is standard on the cart model and a rotisserie is also available.
|
Click pic to see the different mounting options
This is the Chef's Choice Model WNK4 Grill Head with NuStone Shelves. "Our Most Popular Model". 642 square inches of total cooking area. 40,000 BTU rated per-hour input.
5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile lid to handle all rotisserie functions, accommodating large cuts of meats and big Tom turkeys.
Click on picture for Post mounting options.
|
Click pic to see the different mounting options
This is the Chef's Choice Model WNK4D Grill Head with
Stainless Steel Fold Down Shelves. "Our Most Popular Model". 642 square inches of total cooking area. 40,000 BTU rated per-hour input. 5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile lid to handle all rotisserie functions, accommodating large cuts of meats and big Tom turkeys. Click on picture for Post mounting options.
|
Click pic to see the different mounting options
This is the Chef's Choice Model TJK2 Grill Head with Stainless Steel Fold Down Shelves. "The ultimate in luxurious stainless steel quality and beauty".642 square inches of total cooking area. 40,000 BTU rated per-hour input. 5/16" 2-piece stainless steel cooking grid. Stainless steel swing-away warming rack. High profile stainless steel lid with solid aluminum end-caps for greater stability. Click on picture for Post mounting options.
|
|
|
Some MHP Upgrades TOP OF PAGE |
SearMagic™
The unique cooking system heats up faster and cooks all foods at a uniform temperature. Use the wide-ribbed side for grilling steaks, chops, burgers or ribs, branding them with sear lines. Use the flip side, with its smooth surface for grilling delicate foods such as fish, seafood and vegetables. |
Stainless Steel Side Burner
The premium Commercial grade stainless steel side burner is 12,000 BTU rated, has its own electronic ignition, and is factory assembled for simple drop-in installation. |
Infra-Roast Rotisserie Burner System
Infra-red rear burner heats up fast seals in juices for more moist results. Constructed of commercial grade 304 stainless steel. Easy to install or remove for normal grilling. 12,000 BTU rated, has its own control. Burner is re-moveable when not in use. |
|
Lifetime Limited Warranty
MHP grills are made in the U.S.A. and backed by a limited LIFETIME warranty on the entire grill housing, mountings, burner, stainless steel cooking grids/warming racks and Sear Magic aluminum cooking grids/warming racks. All other components are covered by a 1-year warranty.
Click here to register your MHP Grill for it's Lifetime Limited Warranty TOP OF PAGE |
Families and friends are entertaining at home and enjoying outdoor living more than ever. Gourmet grillers appreciate the quality design and unbeatable performance of a Fire Magic gas grill.
Solid unibody construction enhances the performance and durability of Fire Magic grills. Commercial quality details such as full 304 stainless steel body, cast stainless steel burners, heavy-duty comfort touch knobs, push button solid state electronic igniters, and heavy-duty double wall stainless steel hoods are just some of the features offered in a Fire Magic gas grill. All Fire Magic gas grills are available in Portable or Built-in models.
For those who have already invested in a Fire Magic gas grill, there are indispensable accessories to further outdoor grilling fun and ease of preparation. For instance, the new Infra-Red Cooking system allows for quick, high temperatures, perfect for searing a steak. |
|
Echelon Collection Premium Island Grills |
|
With three sizes to choose from, the Fire Magic Echelon Collection goes beyond expectations. The Echelon E660 is sized at 30", E790 at 36" and the Echelon E1060 measures a whopping 48" wide.
(click any image for a larger view and description) |
|
Available Sizes |
E660i - 30x22 660 sq inches of cooking area
(78,000 BTU, 19,000 BTU backburner) |
E790i - 36x22 792 sq inches of cooking area
(99,000 BTU, 23,000 BTU backburner) |
E1060i - 48x22 1056 sq inches of cooking area
(115,000 BTU, 30,000 BTU backburner) |
|
 |
| Echelon E660i Slide-In (Requires 110V for Ignition, lights & Rotisserie) |
|
 |
| Echelon E790i Slide-In (Grill with Rotisserie) |
|
|
 |
 |
| Echelon E1060i (Electronic Ignition & Rotisserie) |
|
|
Echelon Grills |
|
- All stainless steel construction
- Two independent push button, solid state electronic ignition systems
- Double Wall Gourmet Smoke Hood
- Stainless steel rod or porcelain-coated cast iron cooking grids.
- Cooking Grid Lifter
- Stainless steel warming rack
- For Natural or Propane gas
|
|
| Features |
|
|
|
|
|
New Cast 304
Stainless Steel
"E" Burners |
Wood Chip
Smoker Drawer |
Digital Built-In Thermometer |
New Teardrop
Style Hood |
Heat Zone
Seperators |
|
|
|
|
|
Stainless Steel
Knobs |
Internal 12V Halogen Lights |
Recessed Rotisserie Back Burner
|
Meat Probe |
|
|
|
|
Echelon Collection Premium
Stand Alone Grills |
|
With three sizes to choose from, the Fire Magic Echelon Collection goes beyond expectations. The Echelon E660 is ized at 30", E790 at 36" and the Echelon E1060 measures a whopping 48" wide.
(click any image for a larger view and description) |
|
| Available Sizes |
E660s - 30x22 660 sq inches of cooking area
(78,000 BTU, 19,000 BTU backburner) |
E790s - 36x22 792 sq inches of cooking area
(99,000 BTU, 23,000 BTU backburner) |
E1060s - 40x22 1056 sq inches of cooking area
(115,000 BTU, 30,000 BTU backburner) |
|
 |
| Echelon E660s |
|
 |
| Echelon E790s |
|
 |
| Echelon E1060s |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Internal 12V Halogen Lights |
Grill Tool Holder |
Wood Chip
Smoker Drawer |
Digital Built-In Thermometer |
New Teardrop
Style Hood |
Flush Mounted
Side Burner |
Recessed Rotisserie Back Burner
|
|
|
|
|
|
|
|
Heat Zone
Seperators |
Paper Towel
Rack |
New Cast 304
Stainless Steel
"E" Burners |
Fold Down Shelf |
Meat Probe |
Stainless Steel
Knobs |
Tank Holder |
|
|
TOP OF PAGE
|
Special moments like a family barbecue or a celebration with friends and neighbors are made even more special with the American Outdoor Grill. Designed and manufactured by the company that brings you Fire Magic Premium Grills, these grills bring more style and cooking excellence to your outdoor kitchen. The AOG is made of the finest commercial-grade stainless steel and features a large cooking surface with stainless steel rod cooking grids. High BTU capacity allows for searing, while a recessed backburner, spit and motor permits slow, rotisserie cooking. An available sideburner is perfect for side dishes or preparing that special sauce. Create your entire meal on the versatile American Outdoor Grill!
The American Outdoor Grill has been designed with a stylish sleek appearance. Its rounded hood and contured face feature a satin finish that offers an attractive look to any outdoor kitchen. Built-In or Portable, you'll be delighted with the look and performance of your American Outdoor Grill. |
|
|
Ideal for the outdoor kitchen, the American Outdoor Grill is designed and manufactured for long-lasting, top performance. Choose from three popular sizes - 24", 30" and 36" - depending upon your cooking needs. All models give you a wide range of cooking options, from slow rotisserie cooking to high temperature searing. A selection of cooking accessories and storage access doors and drawers are available to complement your outdoor kitchen. |
|
 |
36NB Built-In Grill Only
648 square inches
of cooking surface (36"x18") |
|
 |
| 30NB Built-In Grill Only
540 square inches
of cooking surface (30"x18") |
|
 |
| 24NB Built-In Grill Only
432 square inches
of cooking surface (24"x18") |
|
|
Outstanding cooking performance, durable
construction and appealing design come together in the
portable and post models of the American Outdoor Grill.
The portable models (in 36" and 24" sizes) feature a flush
mounted 12,000 BTU sideburner, dual side shelves, and
ample storage area under the grill . The In-Ground and
Patio Post models (in 24" size) offer a simple, permanent
installation. The Post models feature a three hour safety
timer that automatically shuts the gas off. |
|
 |
36PC Portable
648 square inches
of cooking surface (36"x18") |
|
 |
| 24PC Portable
540 square inches
of cooking surface (30"x18") |
|
 |
| 24NP Patio Post 24NG Inground Post
432 square inches
of cooking surface (24"x18") |
|
All Grills Feature |
- Heavy duty commercial quality stainless
steel construction
- Advanced SR-18 stainless steel burners
- Stainless steel vaporizer panels for even heat distribution
- Accommodates charcoal or wood chips with ease
- Optional 10,000 BTU rotisserie back burner and
high performance rotisserie kit
- Electronic push button ignition
- Stainless steel rod cooking grids
- Heavy duty warming rack
- Custom designed analog thermometer
- Solid brass valves for exacting temperature
control and long life
- Fully pre-assembled (except for side shelves)
- Flush mounted brass side burner on portable
grills-12,000 BTU 's
- Crafted with pride in the USA
|
|
| Featured Highlights |
|
|
|
|
PUSH BUTTON
ELECTRONIC IGNITION
|
BUILT-IN BACKBURNER |
FLUSH MOUNTED SIDEBURNER |
STAINLESS STEEL BURNERS |
|
|
|
TOP OF PAGE
Lynx Grills
The outdoors is our habitat. It’s also our specialty - we’re experts at it.
And while the worlds greatest grill will always be our flagship, we’ve applied the Lynx philosophy and outstanding workmanship to the whole collection of outdoor products and accessories, from refrigerators to warming drawers.
Lynx’s complete line of outdoor kitchen products combines advanced proprietary technologies and refined features that you can use to design your own outdoor cooking center.
|
 |
 |
54" Professional Grill |
54" Built-In Grill
| 54" Grill Features |
- Three cast brass burners and one ProSear™ Burner (total 100,000 BTUs)
- 1555-sq.-in. cooking surface (1110 primary, 445 secondary)
- Hot surface glow coil ignition system with battery back-up
- Control illumination with blue LEDs
- Dual halogen grill surface lights
- Heat stabilizing design
- Temperature gauge
- Fluid rotation handle
- Lynx Hood Assist Kit
- Removable large-capacity smoker box
- Stainless steel grilling grates
- Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
- Ceramic Briquettes facilitate even radiant heat distribution
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
|
|
|
 |
42" Professional Grill |
42" Built-In Grill
| 42" Grill Features |
- Three cast brass burners and one ProSear™ Burner (total 75,000 BTUs)
- 1200-sq.-in. cooking surface (855 primary, 345 secondary)
- Hot surface glow coil ignition system with battery back-up
- Control illumination with blue LEDs
- Dual halogen grill surface lights
- Heat stabilizing design
- Temperature gauge
- Fluid rotation handle
- Lynx Hood Assist Kit
- Removable large-capacity smoker box
- Stainless steel grilling grates
- Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
- Ceramic Briquettes facilitate even radiant heat distribution
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
|
|
|
 |
36" Professional Grill |
36" Built-In Grill
| 36" Grill Features |
- Three cast brass burners and one ProSear™ Burner (total 75,000 BTUs)
- 935-sq.-in. cooking surface (640 primary, 295 secondary)
- Hot surface glow coil ignition system with battery back-up
- Control illumination with blue LEDs
- Dual halogen grill surface lights
- Heat stabilizing design
- Temperature gauge
- Fluid rotation handle
- Lynx Hood Assist Kit
- Removable large-capacity smoker box
- Stainless steel grilling grates
- Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
- Ceramic Briquettes facilitate even radiant heat distribution
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
|
|
|
 |
30" Professional Grill |
30" Built-In Grill
| 30" Grill Features |
- Two cast brass burners and one ProSear™ Burner (total 50,000 BTUs)
- 840-sq.-in. cooking surface (600 primary, 240 secondary)
- Hot surface glow coil ignition system with battery back-up
- Control illumination with blue LEDs
- Dual halogen grill surface lights
- Heat stabilizing design
- Temperature gauge
- Fluid rotation handle
- Lynx Hood Assist Kit
- Removable large-capacity smoker box
- Stainless steel grilling grates
- Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
- Ceramic Briquettes facilitate even radiant heat distribution
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
|
|
|
 |
27" Professional Grill |
| 27" Grill Features |
- Two cast brass burners and one ProSear™ Burner (total 50,000 BTUs)
- 685-sq.-in. cooking surface (470 primary, 215 secondary)
- Hot surface glow coil ignition system with battery back-up
- Control illumination with blue LEDs
- Dual halogen grill surface lights
- Heat stabilizing design
- Temperature gauge
- Fluid rotation handle
- Lynx Hood Assist Kit
- Removable large-capacity smoker box
- Stainless steel grilling grates
- Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
- Ceramic Briquettes facilitate even radiant heat distribution
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
|
|
|
|
|
|
TOP OF PAGE
 |
Direct
For grilling/searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your MHP Gas Grill is designed to cook with the lid closed, except for quick searing or more of a char flavor. Close lid to finish grilling and to retain natural juices, moisture. |
 |
Indirect
For roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that's not lit. |
 |
Indirect (with water pan)
An aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices from the food drops into the water pan. A savory water vapor is created and absorb into the food. |
 |
Pan Roasting
To cook large cuts of meat, pot roast, turkey, whole chickens, duckling, game or ham in natural juices or seasoning. Place aluminum roasting pan on top of cooking grid. For extra flavor, add your favorite vegetables, or wine, or juice, garlic, and onions to the drip pan. Use liquid to baste or as a gravy. |
 |
Smoke Cooking (addition of wood chips or chunks)
Ordinary meat, whole fish, poultry and game becomes a taste sensation when smoked. Using the water pan technique and your favorite wood soaked in water for several hours. Place chips in the convenient MHP reusable box directly on briquettes along side of water pan. |
 |
Rotisserie
Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or gravy. |
Cooking Temperatures
Use an oven-safe meat thermometer when cooking large pieces of meat, poultry and game to determine if cooked adequately. The thermometer should be inserted into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not touch fat layers, bone or gristle, or if using the rotisserie, the spit rod. The chart below will provide you with approximate temperatures for the degree of doneness for the different kinds of meats.
Internal meat temperature should read:
| Beef |
Medium-rare
Medium
Well-done |
145° F
160° F
170° F |
| Ground Meats (beef, lamb & pork) |
Medium
Well-done |
160° F
170° F |
| Pork |
Medium
Well-done |
160° F
170° F |
| Ham |
Fully Cooked |
140° F |
Turkey (White)
Turkey (Breast)
Turkey (Dark Meat) |
Well-done
Medium
Well-done |
180° F
170° F
180° F |
| Chicken |
Well-done |
180° F |
| Duckling |
Well-done |
180° F |
| Lamb |
Medium-rare
Medium |
150° F
180° F |
| Sausage |
Well-done |
170° F |
| Veal |
Medium
Well-done |
160° F
180° F |
|
|
|
