Wood Pellet Grills
Hardwood pellets - availed in a variety of species - are the sole source of heat and impart a delicious flavor to smoked, grilled and baked foods.Only the finest hardwood raw materials are sourced from all over the country. The pure, raw material (sawdust) is then pulverized with hammer mills and dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue which holds plant fiber together, softens above 100 degrees Celsius, permitting the material to change shape. The hot lignin then acts like a glue to bond the pellet together. Pelleting employs a hard steel die which rotates against rollers forcing the material through the die with pressures of over 10,000 PSI. As the pellet is forced through the die it is sheared off at the specified length, cooled, screened, and bagged.
|
 TOP OF PAGE
 |
BBQ055
Introducing the new Traeger Junior, our most affordable Traeger pellet grill yet! Perfectly sized for small households, tailgating, college living and as a second grill for your vacation home. The Junior features 292 square inches of cooking surface, along with our Auto-start and E-Z drain grease systems, the Junior is a perfect introduction to wood pellet cooking.
Model |
Grill Area |
BTUs |
BBQ055 |
292 sq. in.
19.5" x 15" |
19,500 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
76 lbs. |
38H x 36W
x 16D |
Standard 3-speed |
|
|
 |
BBQ070
Yes, Siree, mosey on up and meet Lil' Tex. Modeled after our popular BBQ075 Texas Style grill. The Lil' Tex is a "pint sized" grill with a "ten gallon" cooking potential. 418 sq. inches of cooking surface. Just like the bigger BBQ075, the Lil'Tex features a high-tech auger-fed burner, electronic Autostart, Solid state control system, and EZ-drain grease system. All the most popular Traeger features in a size and at a price for the masses. Now everyone can join in on the fun!
Model |
Grill Area |
BTUs |
BBQ070 |
418 sq. in.
22" x 19" |
20,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
135 lbs. |
49H x 40W
x 20D |
3-speed
(Digital Thermostat
Control Available) |
|
|
 |
BBQ07E
A twist on our popular Lil' Tex, the "Elite" features a stainless steel door handle, mult-position digital thermostat control and easy to read dome thermometer, viper casters and wheels round out the amazing standard features of the Lil' Tex Elite. This model is sure to set the barbecue world on fire!
Model |
Grill Area |
BTUs |
BBQ07E |
418 sq. in.
22" x 19" |
20,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
135 lbs. |
49H x 40W
x 20D |
Digital Thermostat
Control with
LED Readout |
|
|
 |
BBQ075
Introduced in 1992, this grill has become our most popular model. Designed after the traditional Texas Style wood cookers, this unit brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner, electronic Autostart, solid state control system and EZ-drain grease system. Forget fire tending and temperature control problems. This unit automatically augers wood pellets to accurately provide three different cooking temperatures: Smoke, Medium and High. Traditional design combined with "state of the art" technology deliver professional results every time you cook.
Model |
Grill Area |
BTUs |
BBQ075 |
646 sq. in.
34" x 19" |
36,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
165 lbs. |
49H x 59W
x 22D |
3-speed
(Digital Thermostat
Control Available) |
|
|
 |
BBQ150
When it comes to entertaining outdoors, bigger IS better! Introducing the Traeger XL-Extra Large pellet grill. The XL's 836 square inches of cooking surface provide you with enough cooking space to turn your backyard into party central. Imagine being able to cook up to 24 chicken quarters or 16 racks of babyback ribs at one time! The XL's commercial grade dual firepot design provides exceptionally balanced heat inside the large cooking chamber. Comes equipped with Traeger's patented Autostart ignition, EZ drain grease system, multi-position digital control, and a durable powder coat finish. This "big boy" will make you the party king of the neighborhood!
Model |
Grill Area |
BTUs |
BBQ150 |
836 sq. in.
44" x 19" |
72,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
325 lbs. |
42.5H x 48W
x 30.5D |
Digital Thermostat
Control with
LED Readout |
|
|
 |
BBQ124
With a bronze powder coated textured grill door, hopper lid/work surface, easy to read dome thermometer, and viper casters, the Professional has a multiposition digital thermostat to give you the ultimate control over your smoke and fire. This grill will elevate your backyard cooking to the next level and with 418 sq. inches of cooking surface there will be plenty of room for sharing.
Model |
Grill Area |
BTUs |
BBQ124 |
418 sq. in.
22" x 19" |
36,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
195 lbs. |
42.5H x 24W
x 30.5D |
Digital Thermostat
Control with
LED Readout |
|
|
 |
BBQ124 Built-in
Outdoor kitchens have become all the rage, and Traeger's BBQ124 is the pellet perfect answer to island grill applications. Simply by leaving the leg assembly off the grill, you can fit the Professional into your plans. Use the dimensions below to help you configure your dream outdoor kitchen.
Model |
Grill Area |
BTUs |
BBQ124 |
418 sq. in.
22" x 19" |
36,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
160 lbs. |
42.5H x 24W
x 30.5D |
Digital Thermostat
Control with
LED Readout |
|
|
 |
BBQPIG
Is it "Art Deco" or is it a barbecue? You decide, because our Lil'Pig smokes and cooks just like any other Traeger grill. With 418 sq. inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control, and viper casters, this grill is sure to raise a "squeal" from your guests.
Model |
Grill Area |
BTUs |
BBQPIG |
418 sq. in.
22" x 19" |
36,000 |
Unit Wgt. |
Unit Dimen. |
Temperature
Control |
240 lbs. |
45H x 55W
x 21D |
Digital Thermostat
Control with
LED Readout |
|
|
|
|
|
TOP OF PAGE
 |
Direct
For grilling/searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your MHP Gas Grill is designed to cook with the lid closed, except for quick searing or more of a char flavor. Close lid to finish grilling and to retain natural juices, moisture. |
 |
Indirect
For roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that's not lit. |
 |
Indirect (with water pan)
An aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices from the food drops into the water pan. A savory water vapor is created and absorb into the food. |
 |
Pan Roasting
To cook large cuts of meat, pot roast, turkey, whole chickens, duckling, game or ham in natural juices or seasoning. Place aluminum roasting pan on top of cooking grid. For extra flavor, add your favorite vegetables, or wine, or juice, garlic, and onions to the drip pan. Use liquid to baste or as a gravy. |
 |
Smoke Cooking (addition of wood chips or chunks)
Ordinary meat, whole fish, poultry and game becomes a taste sensation when smoked. Using the water pan technique and your favorite wood soaked in water for several hours. Place chips in the convenient MHP reusable box directly on briquettes along side of water pan. |
 |
Rotisserie
Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or gravy. |
Cooking Temperatures
Use an oven-safe meat thermometer when cooking large pieces of meat, poultry and game to determine if cooked adequately. The thermometer should be inserted into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not touch fat layers, bone or gristle, or if using the rotisserie, the spit rod. The chart below will provide you with approximate temperatures for the degree of doneness for the different kinds of meats.
Internal meat temperature should read:
| Beef |
Medium-rare
Medium
Well-done |
145° F
160° F
170° F |
| Ground Meats (beef, lamb & pork) |
Medium
Well-done |
160° F
170° F |
| Pork |
Medium
Well-done |
160° F
170° F |
| Ham |
Fully Cooked |
140° F |
Turkey (White)
Turkey (Breast)
Turkey (Dark Meat) |
Well-done
Medium
Well-done |
180° F
170° F
180° F |
| Chicken |
Well-done |
180° F |
| Duckling |
Well-done |
180° F |
| Lamb |
Medium-rare
Medium |
150° F
180° F |
| Sausage |
Well-done |
170° F |
| Veal |
Medium
Well-done |
160° F
180° F |
|
|
|
